The Garden Hotel double package (the first time the Chinese and English menu is so long), the portion is enjoyed by four people. Everyone charges: tea room fee, service fee, some restaurants packing boxes are also charged, and the Garden Hotel packing is free, and the quality and style of the packaging box and bag are better; Shun brought children popularized Cantonese writing: file.

Trip Gourmet Awards 2023

Lai Wan

This &quot;keysmith&quot; in the new village of overseas Chinese is already considered to be the old-fashioned high-end Japanese material. It is not as noisy as the Pearl River New Town. It is located in the secret orange crystal hotel. It suddenly remembered that it was not the famous sleeper bar before this place? The famous teacher Mu Zimei from the country was here to turn red dust and wrote the &quot;Love Letter&quot;. The red dust turned heads were empty. Today&#39;s masters do not have the new expensive wind and clouds, but have a few minutes of the lonely ancient temple in the mountains. The tableware is not as luxurious as the fashionable new human, but it seems a little simple, of course, too simple and there is a problem, such as wine sommelier service. In the current rapid iteration of the back waves, the front waves have to do their best to maintain competitiveness. The price of 18 per capita is of course the best way, but in addition to the basic plate, it has to be a little pushed out of the new things. The sea urchin mash sauce and peony shrimp are a small improvement. Direct roasting of Japanese squid is also a rare taste.

Trip Gourmet Awards

Top 35 Fine Dining 

[Taste] Very pure refreshment [Environment] The environment of the old restaurant [Service] The product is changed to dishes and water. The fast Gongcai is my favorite Yi&#39;an store. It is an old store. The standard is always consistent. Free parking is charged. There is a 10% service fee.

Taianmen Guangzhou&#39;s first menu is the Shanghai season menu based on the comprehensive adjustment for Guangzhou, using a lot of local ingredients and flavor elements, the overall flavor is more light and delicate than Shanghai, presenting a precise and perfect feast. Like Shanghai, each guest&#39;s Tai&#39;anmen experience starts with an 8-course tasting package, while the restaurant prepares another 8 Tai&#39;anmen classic and innovative dishes for guests to add some tasting on the basis of the tasting package. First of all, the tomato cold soup and welcome appetizers that are praised by people clapping hands, and then the fish from the bamboo shoots that have the charm of the south start the formal taste roaming journey. Tuna belly oil rich, delicious and easy to get greasy, it and the Dutch calf willow together to make Tata, add the fresh and rich black fish to further increase fresh, hidden in the fried fish skin let the aroma further strengthen, love. Local smoked salmon, cushioned Shanghai moss French bread, seasoned with vanilla butter, seemingly simple but flavor layered, like a round of French wet kiss on the taste buds, how moving. The white asparagus is sweet and delicious in the season, and the good lamb belly fungus is delicious and subtle. It not only forms an excellent flavor combination with Atlantic lobster from Canada, but also cleverly blends the taste and shows the true color of the master. Fried duck liver will be just right, for this level of restaurant is right, its combination of slow-cooked wind-proof root, thin pear slices, chopped dumplings and order-to-stop sauce is even more impeccable. These two dishes are like a famous chef textbook, and deserve to be studied seriously by Western chefs. On the a la carte menu, you will not miss the tender and unsalted Te Mana lamb from New Zealand. The chef discards the usual lamb stew practice, and the lamb is seasoned and fried until crispy, seasoned with mint, black garlic and yogurt, and seasoned with fresh sweet beans, which are meticulous and rich in flavor. Chef Stefan did not bring the amazing week in Shanghai to Guangzhou as a Guangdong pigeon breast main course, and added a pigeon clear soup in the a la carte menu, dare to present such a soup in Guangzhou, it can be seen that his confidence. Take the local mature pigeons into the food, the pigeon bone roasted incense, with mushrooms, kunbu to make clear high soup, injected into the deep dish with thick fried pigeon stew, duck liver Italian stew. This soup dish can be described as amazing, every detail is perfect, eat the stew plate. Tai&#39;anmen&#39;s chef team has accumulated deep accumulation, and the R&amp;D ability is terrible. Shanghai has been updated to the 31st version of the menu. Guangzhou currently presents the first menu, and it is constantly developing and launching new dishes, which can stand the repeated tests of diners. #Ctrip Food Forest

As the Michelin restaurant and Black Pearl restaurant that continues to be listed under Tai&#39;anmen, Stiller can still represent a certain level of Western food... The pre-dinner snacks and pre-dinner bread are of good standard. Ma Oren selected No. 5 oysters, fresh and sweet, and personally like to match lemons, so that the taste buds are fully opened. Beef Tata, white asparagus salad is OK, fried Hokkaido scallops with sauce, great. The charcoal grilled octopus and roast pork chops are generally average. The desserts are a small surprise again after the meal. Every taste is very memorable...Praise. The picture is in the order of serving #Michelin Restaurant #Discover the color of the journey

In Guangzhou, a gourmet paradise, Huanshi Road is always busy and noisy. However, in this bustling area, there is a secret vegetarian food called &quot;Wenfeng Xiangyue&quot;. This is not an ordinary restaurant, but a bridge connecting the city with nature, hustle and bustle and tranquility. Enter the restaurant. As soon as you open the simple wooden door, it seems to be surrounded by a fresh air. The green plants, neatly arranged wooden tables and chairs and soft lights all seemed to be separated from the door. Step into the restaurant, take over the menu, and immediately start a vegetarian feast. From fresh seasonal vegetables to delicate vegetarian desserts, everything is tempting...

&quot;Mark &amp; Mars&quot; has a high reputation in Guangzhou. This one in Huanshi East Road store is a white single-family house with its own garden. The decoration is simple. The wooden dining table, art murals, American stove and other items add a lot of charm to the space. The large glass floor-to-ceiling glass can also allow guests to enjoy the beautiful scenery outside while enjoying the food, and the dining environment is comfortable and comfortable. The dining is divided into the upper and lower floors of single-family bungalows and the open-air balcony outside the bungalows. If you want to dine in the glass room, you must book early on weekends, and the other people eat a little slower. In terms of production, the chef chooses cooked food platters, which include beef and lamb chops, cooked salmon, sausage, mashed potatoes, chips and some side dishes. The portion is quite sufficient. Although the steak is soft and tender, the beef taste is not prominent. The lamb chops are not stewed, but the fat accounts for more. The salmon meat is fine and tender. The sausage is very solid; the sea of pineapple, the fresh and sweet taste is not bad; the Shizuoka honey melon oolong sweet-scented osmanthus tea, this Shizuoka honey melon is not sweet at all, and there is no delicate and dense taste, and it has nothing to do with Shizuoka honey melon. The oolong osmanthus tea is quite fragrant. The overall environment is good, very atmospheric, first-class punching and taking pictures, the production is OK but not as expected, it is recommended to increase mosquito repellent equipment in the outdoor dining area in summer

花园酒店双人套餐（第一次中英文菜单如此这么长），份量四个人享用。大家都收取：茶位费、服务费，一些餐厅打包盒也是收费，而花园酒店打包是免费，且包装盒、包装袋的质量和款式更胜一筹；      顺带给小孩普及粤语的写法：掂档。

上周五去了一趟久违的荔湾亭晚餐。感受了一把岭南文化的魅力。感觉既新鲜又有趣。餐厅位于花园酒店的二楼，在富丽堂皇的大堂只能走楼梯或者乘升降电梯到达。走进餐厅立马觉得另有一番天地。一艘艘岭南特有的花艇、一棵棵高大粗壮硕果累累的荔枝树、还有蚝🦪壳屋透过昏暗的灯光映入眼帘。坐小艇品尝粤菜本身就很特别，更何况用餐过程中还穿插着粤语讲古、挑担叫卖豆腐花以及怀旧粤语歌曲演唱呢。不得不说的确是非常特别的用餐体验。服务很到位。出品没有意外惊喜但保持水准。至于价格就是五星级酒店的收费标准啰。茶位二十起跳，喝白开水收18元。

Went to a long-lost Tsuen Wan Pavilion dinner last Friday. Feel the charm of Lingnan culture. It feels fresh and interesting. The restaurant is located on the second floor of the Garden Hotel, and can only be reached by stairs or elevator in the magnificent lobby. Walking into the restaurant immediately felt that there was another world. A unique flower boat in Lingnan, a tall and strong lychee tree, and a shell house came into view through the dim light. It is very special to taste Cantonese cuisine in a small boat, not to mention the Cantonese language in the dining process, the tofu flowers and the nostalgic Cantonese songs are singing. I have to say that it is indeed a very special dining experience. The service is in place. There are no surprises but the standard is maintained. As for the price, it is the charging standard for a five-star hotel. The tea seat starts at 20, and the white boiled water is charged 18 yuan.

广州的花园酒店是老牌的五星级酒店，这里的餐饮是有一定水准的。经常会有一些五折的自助餐在酒店的餐厅。喜欢五星级酒店的餐饮的人来走一走，这里有正宗的粤式菜。

The Garden Hotel in Guangzhou is an old five-star hotel, and the dining here is of a certain standard. There are often some 50% off buffets in the hotel restaurant. People who like the dining of a five-star hotel come and walk, there are authentic Cantonese dishes.

菜品质量高，服务热情，菜量实惠，环境不错

High quality of dishes, warm service, affordable dishes, good environment

非常好的酒店，很漂亮，地道广东菜

Very good hotel, very beautiful, authentic Cantonese cuisine

暴雨天！出来约饭的都是真爱！而且，就在家门口，饭，还是要吃的。荔湾亭，位于广州花园酒店二楼，装修古色古香，满满西关风情的旧时光style，出品也是以传统为主。四个ladies约饭，就简单吃吃～点了两款啫啫，叉烧，斑球，炒饭，蛋挞，豆腐花，完事。重点来了，那个位上的木棉花炖汤，非常好喝[Awesome]家门口的好选择[Cute] #真香小吃大集合 #尝一尝地道老字号 #当地特色小吃 #我的深夜食堂 #一站式度假酒店

Heavy rainy day! Those who come out for dinner are true love! Moreover, just at the door of the house, the meal is still to eat. Liwan Pavilion, located on the second floor of Guangzhou Garden Hotel, is decorated in an antique style, full of the old time style of Xiguan style, and the production is also based on tradition. Four ladies have an appointment, just simply eat ～ and order two kinds of wontons, barbecued, zebra balls, fried rice, egg tarts, tofu flowers, and it&#39;s over. The point is here, the kapok soup on that place is very delicious [Awesome] Good choice at the door [Cute] #Really fragrant snack collection #Taste an authentic old brand #Local specialty snacks #My late night canteen #One stop resort hotel

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